Sushi Making Guide

This should help to navigate through the site.

  1. Introduction to sushi rice and sushi rice recipe #1
  2. Preparation of Sushi Rice #2
  3. Sausepan Hint for cooking sushi rice #3
  4. Two methods on how to cook / make sushi rice #4
  5. Basic ingredients for sushi making #5
  6. Maki Nori Preparation / Sushi Rice on Nori #6
  7. Ingredients preparation for Maki Sushi or California Sushi Roll #7
  8. Making of Maki Sushi #8
  9. Preparation and Making of California Rolls #9
  10. Frying sesame seeds for sushi #10
  11. Adding sesame seeds to California Rolls #11
  12. How to cut California Sushi Roll | Maki Sushi Roll #12
  13. How to make Nigiri Sushi? #13
  14. How to Cook Nigiri Sushi Shrimps
  15. How to Cook Fried Salmon Sushi

How to make Maki Sushi Roll #8

Making a simple style Maki Sushi. Ingredients: Salt Salmon(Trout), Crab Sticks and Avokado. I prefer salt Trout fish, sometimes I prepare it myself, but mostly I buy from the store already salted Trout. Since I live by the sea it is easy to get Fresh fish, thus I never use the fish sold in packed plastic bags.

Ingredients placed on Nori

Here you see how I have placed ingredients on prepared nori. A few pieces of salt salmon under crab sticks and Avokado. Read the rest of this entry »

How to prepare Sushi Rice #2

Now, you got the rice and the saucepan. Put two tea cups of rice (considering that each cup is 250 ml) in the saucepan or bowl and pour two times as much water to cover all the rice.

Rice in Water

Check the color of the rice on the picture below. Read the rest of this entry »

Introduction to sushi rice recipe #1

Sushi rice recipe has become quite common on the Internet. There are many websites that list sushi rice recipe, but what those websites lack are the explanations. It is an explanation that plays a big role in cooking and not the recipe.Many of you know, that main ingredient in sushi is rice. Thus, the quality of sushi is based on rice and how you cook it. This is not so hard, but it is important, since the taste of sushi will mirror the skills of the cook.

To make it easy, I will lead you through the process of making perfect sushi. I promise you that sushi will have an outstanding taste. Let’s begin with something simple. There are pretty much two types of rice. Thin and Fat (Short Grain Rice). Thin rice just won’t do. So the rice that you need is a fat looking one. Check the pictures. Read the rest of this entry »

Very nice #nigiri in #moscow #yoko #restaurant. Squid nigiri, sweat shrimp nigiri, crab and eel nigiri.

Very nice #nigiri in #moscow #yoko #restaurant. Squid nigiri, sweat shrimp nigiri, crab and eel nigiri.

Eel Hand roll and crab hand roll. All good and super. . . #sushico #sushicoma #sushie #sushiparty #sushigarden #sushiexpress #sushiden

Eel Hand roll and crab hand roll. All good and super. . . #sushico #sushicoma #sushie #sushiparty #sushigarden #sushiexpress #sushiden

Sushi art. Beautiful, but takes a long time to make. #sushi #sushico #sushicoma #sushie #sushiparty #sushigarden #sushiexpress #sushiden

Sushi art. Beautiful, but takes a long time to make. #sushi #sushico #sushicoma #sushie #sushiparty #sushigarden #sushiexpress #sushiden

Japanese style – squid nigiri, eel nigiri, crab nigiri and maki tuna sushi. ….. … #sushi #sushitime #sushitei #sushidate #sushibar #sushis #sushinight #sushikin

Japanese style - squid nigiri, eel nigiri, crab nigiri and maki tuna sushi. ..... ... #sushi #sushitime #sushitei #sushidate #sushibar #sushis #sushinight #sushikin

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