February 25th, 2008 by
So it’s been awhile and finally I got an update. Here I show you how to make Fried Salmon Sushi, well special bonus is included.
Take a Teflon pan add some oil, heat it up. Cut the salmon into pieces of half an inch wide, some stores sell salmon pre-cut. Then take a raw salmon or trout and fry it on hot pan. Don’t add any ingredients, just simply fry the salmon. Read the rest of this entry »
Posted in Maki Sushi | 16 Comments »
January 1st, 2008 by
So here came the new year, the life of sushi will change and a lot more people are now into sushi. Read the rest of this entry »
Posted in Sushi Pictures | No Comments »
October 29th, 2007 by
Nigiri Sushi Shrimp Preparation
The Nigiri requires using big shrimps. Usually shrimps come in a frozen bag, raw or boiled. Raw shrimps are covered in greenish shell and boiled shrimps are white with red spine. Try both and pick the one that you like the most. It is up to you whether you want to boil the shrimp with shell or without.
Be careful when you buy shrimps:
! – make sure that raw shrimps are not pre-cut on the back (spine is cut);
! – make sure that boiled shrimps are not damaged (spine is damaged or spine is removed).
Read the rest of this entry »
Posted in Nigiri Sushi | 10 Comments »