Power of sushi is taste and simplicity
Power of sushi is taste and simplicity
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Sushi Making Guide

December 11th, 2007 by sushi

This should help to navigate through the site.

  1. Introduction to sushi rice and sushi rice recipe #1
  2. Preparation of Sushi Rice #2
  3. Sausepan Hint for cooking sushi rice #3
  4. Two methods on how to cook / make sushi rice #4
  5. Basic ingredients for sushi making #5
  6. Maki Nori Preparation / Sushi Rice on Nori #6
  7. Ingredients preparation for Maki Sushi or California Sushi Roll #7
  8. Making of Maki Sushi #8
  9. Preparation and Making of California Rolls #9
  10. Frying sesame seeds for sushi #10
  11. Adding sesame seeds to California Rolls #11
  12. How to cut California Sushi Roll | Maki Sushi Roll #12
  13. How to make Nigiri Sushi? #13
  14. How to Cook Nigiri Sushi Shrimps
  15. How to Cook Fried Salmon Sushi

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Introduction to sushi rice recipe #1

April 7th, 2007 by sushi

Sushi rice recipe has become quite common on the Internet. There are many websites that list sushi rice recipe, but what those websites lack are the explanations. It is an explanation that plays a big role in cooking and not the recipe.Many of you know, that main ingredient in sushi is rice. Thus, the quality of sushi is based on rice and how you cook it. This is not so hard, but it is important, since the taste of sushi will mirror the skills of the cook.

To make it easy, I will lead you through the process of making perfect sushi. I promise you that sushi will have an outstanding taste. Let’s begin with something simple. There are pretty much two types of rice. Thin and Fat (Short Grain Rice). Thin rice just won’t do. So the rice that you need is a fat looking one. Check the pictures. Read the rest of this entry »

Posted in Sushi Rice Recipe | 21 Comments »



Yoko japanese restaurant in Moscow. My favorite sushi are squid nigiri and sweet shrimp nigiri. Best place for sushi.

November 13th, 2013 by sushi

Yoko japanese restaurant in Moscow. My favorite sushi are squid nigiri and sweet shrimp nigiri. Best place for sushi.

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Fried Salmon Sushi

February 25th, 2008 by sushi

So it’s been awhile and finally I got an update. Here I show you how to make Fried Salmon Sushi, well special bonus is included.

sushi fried salmon

Take a Teflon pan add some oil, heat it up. Cut the salmon into pieces of half an inch wide, some stores sell salmon pre-cut. Then take a raw salmon or trout and fry it on hot pan. Don’t add any ingredients, just simply fry the salmon. Read the rest of this entry »

Posted in Maki Sushi | 16 Comments »



Sushi Recipes – Happy New Year 2008!

January 1st, 2008 by sushi

So here came the new year, the life of sushi will change and a lot more people are now into sushi. Read the rest of this entry »

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