Making a simple style Maki Sushi. Ingredients: Salt Salmon(Trout), Crab Sticks and Avokado. I prefer salt Trout fish, sometimes I prepare it myself, but mostly I buy from the store already salted Trout. Since I live by the sea it is easy to get Fresh fish, thus I never use the fish sold in packed plastic bags.
Here you see how I have placed ingredients on prepared nori. A few pieces of salt salmon under crab sticks and Avokado. Read the rest of this entry »
July 11th, 2007 in
Now, you got the rice and the saucepan. Put two tea cups of rice (considering that each cup is 250 ml) in the saucepan or bowl and pour two times as much water to cover all the rice.
Check the color of the rice on the picture below. Read the rest of this entry »
Sushi rice recipe has become quite common on the Internet. There are many websites that list sushi rice recipe, but what those websites lack are the explanations. It is an explanation that plays a big role in cooking and not the recipe.Many of you know, that main ingredient in sushi is rice. Thus, the quality of sushi is based on rice and how you cook it. This is not so hard, but it is important, since the taste of sushi will mirror the skills of the cook.
To make it easy, I will lead you through the process of making perfect sushi. I promise you that sushi will have an outstanding taste. Let’s begin with something simple. There are pretty much two types of rice. Thin and Fat (Short Grain Rice). Thin rice just won’t do. So the rice that you need is a fat looking one. Check the pictures. Read the rest of this entry »