Power of sushi is taste and simplicity
Power of sushi is taste and simplicity
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How to cut California Sushi Roll | Maki Sushi Roll #12

August 16th, 2007 by sushi

Finally the last step in sushi is cutting. I hope you got some sushi rolls ready. But before that let me tell you a few words: you can cut sushi any way you like. The most common method that people notice in the Sushi Bar is when sushi is being cut in the middle then sides.

knife for cutting sushi

The Sushi Bar chief does so because he doesn’t use the whole Nori, he just makes sushi out of some part of it. Usually, a Chief cuts Nori in half and makes two small sushi rolls out of one Nori. Thus, when he cuts the sushi roll, sushi pieces look smaller, but wider. Bigger sushi pieces are usually made out of 2/3 or ¾ of the Nori and left overs are left for Nigiri. The main reason behind this is ECONOMY. It is also easy to tell, Read the rest of this entry »

Posted in California Sushi Rolls, Maki Sushi | 34 Comments »



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