http://sushicup.com Power of sushi is taste and simplicity Thu, 19 Jan 2012 12:17:29 +0000 hourly 1 http://wordpress.org/?v=3.1 http://sushicup.com/two-methods-on-how-to-cook-make-sushi-rice-4/2007/07/11/comment-page-1/#comment-26496 sushi Thu, 19 Jan 2012 12:17:29 +0000 http://sushicup.com/two-methods-on-how-to-cook-make-sushi-rice-4/2007/07/11/#comment-26496 well, I bought it in the store. I don't make it myself. well, I bought it in the store. I don’t make it myself.

]]> http://sushicup.com/two-methods-on-how-to-cook-make-sushi-rice-4/2007/07/11/comment-page-1/#comment-26495 sushi Thu, 19 Jan 2012 12:16:14 +0000 http://sushicup.com/two-methods-on-how-to-cook-make-sushi-rice-4/2007/07/11/#comment-26495 one soup spoon. one soup spoon.

]]> http://sushicup.com/ingredients-preparation-for-maki-sushi-or-california-sushi-roll-7/2007/07/11/comment-page-1/#comment-26494 sushi Thu, 19 Jan 2012 12:15:31 +0000 http://sushicup.com/ingredients-preparation-for-maki-sushi-or-california-sushi-roll-7/2007/07/11/#comment-26494 no. it is all repaired. ^.^ no. it is all repaired. ^.^

]]> http://sushicup.com/making-of-maki-sushi-8/2007/07/11/comment-page-2/#comment-26493 sushi Thu, 19 Jan 2012 12:14:39 +0000 http://sushicup.com/making-of-maki-sushi-8/2007/07/11/#comment-26493 do as you like the most. my wife says if i don't apply water on the nori roll then nori is hard to chew. do as you like the most. my wife says if i don’t apply water on the nori roll then nori is hard to chew.

]]> http://sushicup.com/making-of-maki-sushi-8/2007/07/11/comment-page-2/#comment-26492 sushi Thu, 19 Jan 2012 12:09:20 +0000 http://sushicup.com/making-of-maki-sushi-8/2007/07/11/#comment-26492 yes the fish could have a fish smell. but fish fillet has no smell. What smells is the mucus covering the scales. Trout and Salmons could be eaten raw. I personaly don't like other raw fish. only tuna sometimes. you can take a raw salmon or trout and salt it. put rock salt on it (put as much as you like - fish won't take more than needed.) then place it for a night in the fridge +5 degrees. next day cut the pieces. it will be good even without sushi. yes the fish could have a fish smell. but fish fillet has no smell. What smells is the mucus covering the scales. Trout and Salmons could be eaten raw. I personaly don’t like other raw fish. only tuna sometimes. you can take a raw salmon or trout and salt it. put rock salt on it (put as much as you like – fish won’t take more than needed.) then place it for a night in the fridge +5 degrees. next day cut the pieces. it will be good even without sushi.

]]> http://sushicup.com/frying-sesame-seeds-for-sushi-10/2007/07/11/comment-page-1/#comment-26491 sushi Thu, 19 Jan 2012 12:03:16 +0000 http://sushicup.com/frying-sesame-seeds-for-sushi-10/2007/07/11/#comment-26491 it takes a bit more time to make one, compared to maki. it takes a bit more time to make one, compared to maki.

]]> http://sushicup.com/two-methods-on-how-to-cook-make-sushi-rice-4/2007/07/11/comment-page-1/#comment-26490 sushi Thu, 19 Jan 2012 12:02:49 +0000 http://sushicup.com/two-methods-on-how-to-cook-make-sushi-rice-4/2007/07/11/#comment-26490 please read the first post about the rice. I have explained very welll what rice is good. please read the first post about the rice. I have explained very welll what rice is good.

]]> http://sushicup.com/maki-nori-preparation-sushi-rice-on-nori-6/2007/07/11/comment-page-1/#comment-26489 sushi Thu, 19 Jan 2012 12:01:47 +0000 http://sushicup.com/maki-nori-preparation-sushi-rice-on-nori-6/2007/07/11/#comment-26489 when you made a roll you wet the nori. it is shown. how to tighten the roll it also says - check other posts. when you made a roll you wet the nori. it is shown. how to tighten the roll it also says – check other posts.

]]> http://sushicup.com/maki-nori-preparation-sushi-rice-on-nori-6/2007/07/11/comment-page-1/#comment-26488 sushi Thu, 19 Jan 2012 12:00:17 +0000 http://sushicup.com/maki-nori-preparation-sushi-rice-on-nori-6/2007/07/11/#comment-26488 room temperature. room temperature.

]]> http://sushicup.com/how-to-cut-california-sushi-roll-maki-sushi-roll-12/2007/08/16/comment-page-1/#comment-26487 sushi Thu, 19 Jan 2012 11:59:53 +0000 http://sushicup.com/how-to-cut-california-sushi-roll-maki-sushi-roll-12/2007/08/16/#comment-26487 you have to tighten the roll, like i show on the picture. the knife should be sharp. you have to tighten the roll, like i show on the picture. the knife should be sharp.

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