Comments for How to cook sushi rice | sushi roll recipe | sushi pictures http://sushicup.com Power of sushi is taste and simplicity Wed, 09 Jul 2008 05:04:35 +0000 http://wordpress.org/?v=2.5.1 Comment on How to cook rice in a Sausepan - Hint #3 by ed http://sushicup.com/sausepan-hint-for-cooking-sushi-rice-3/2007/07/11/#comment-3807 ed Fri, 27 Jun 2008 06:57:57 +0000 http://sushicup.com/sausepan-hint-for-cooking-sushi-rice-3/2007/07/11/#comment-3807 nice presentation, nice presentation,

]]> Comment on How to make nigiri sushi? #13 by Carla http://sushicup.com/how-to-make-nigiri-sushi-13/2007/10/16/#comment-3803 Carla Wed, 25 Jun 2008 01:21:52 +0000 http://sushicup.com/how-to-make-nigiri-sushi-13/2007/10/16/#comment-3803 i'm going to try it, though its a bit hard to find some stuff for sushi making in Argentina, I already got the rice vinegar, but still gotta find the perfect rice and nori! and of course i dont have a rolling mat, si ill see what i can do about that.... i’m going to try it, though its a bit hard to find some stuff for sushi making in Argentina, I already got the rice vinegar, but still gotta find the perfect rice and nori!
and of course i dont have a rolling mat, si ill see what i can do about that….

]]> Comment on How to make Maki Sushi Roll #8 by Allana http://sushicup.com/making-of-maki-sushi-8/2007/07/11/#comment-3773 Allana Sat, 21 Jun 2008 05:35:12 +0000 http://sushicup.com/making-of-maki-sushi-8/2007/07/11/#comment-3773 To Caleb A good non-fish combo is Teriyaki Chicken & avocado. If you find it hard to find fresh fish drained tinned Tuna (mised with Japanese Mayo), chopped tomato and lettuce is nice too. Enjoy. To Caleb
A good non-fish combo is Teriyaki Chicken & avocado. If you find it hard to find fresh fish drained tinned Tuna (mised with Japanese Mayo), chopped tomato and lettuce is nice too.
Enjoy.

]]> Comment on How to make Maki Sushi Roll #8 by PapiOCho http://sushicup.com/making-of-maki-sushi-8/2007/07/11/#comment-1992 PapiOCho Mon, 19 May 2008 14:32:18 +0000 http://sushicup.com/making-of-maki-sushi-8/2007/07/11/#comment-1992 When first rolling the sushi, how do you keep the bamboo from rolling into the roll? I see the beginning of your photo, but do you just lift the bamboo? I assume so. When first rolling the sushi, how do you keep the bamboo from rolling into the roll? I see the beginning of your photo, but do you just lift the bamboo? I assume so.

]]> Comment on How to Prepare | Make California Rolls #9 by Reiciello http://sushicup.com/preparation-and-making-of-california-rolls-9/2007/07/11/#comment-1940 Reiciello Mon, 05 May 2008 12:46:18 +0000 http://sushicup.com/preparation-and-making-of-california-rolls-9/2007/07/11/#comment-1940 Nice I've been looking for this, hmmm any other tips on what ingredients I can use instead of the usual? Nice I’ve been looking for this, hmmm any other tips on what ingredients I can use instead of the usual?

]]> Comment on How to prepare Sushi Rice #2 by stalinsingh http://sushicup.com/preparation-of-sushi-rice-2/2007/07/11/#comment-1937 stalinsingh Wed, 23 Apr 2008 12:46:37 +0000 http://sushicup.com/preparation-of-sushi-rice-2/2007/07/11/#comment-1937 the way u published is very useful and very clear i have more doubts about sushi what all stuffing can put to the sushi or we can put any type of sushi like ham and celery can u explain me about that ur way of demo of photo is very excellent the way u published is very useful and very clear i have more doubts about sushi what all stuffing can put to the sushi or we can put any type of sushi like ham and celery can u explain me about that ur way of demo of photo is very excellent

]]> Comment on Fried Salmon Sushi by CookAdept http://sushicup.com/fried-salmon-sushi/2008/02/25/#comment-1936 CookAdept Wed, 23 Apr 2008 10:11:45 +0000 http://sushicup.com/fried-salmon-sushi/2008/02/25/#comment-1936 i really enjoyed that sushi recepie that you made, (tastes like salty pike) really great! i really enjoyed that sushi recepie that you made, (tastes like salty pike) really great!

]]> Comment on Cooking Nigiri Sushi Shrimps by mariana http://sushicup.com/cooking-nigiri-sushi-shrimps/2007/10/29/#comment-1934 mariana Mon, 21 Apr 2008 15:32:08 +0000 http://sushicup.com/cooking-nigiri-sushi-shrimps/2007/10/29/#comment-1934 do i need any special plastic? or is cling film? How do i take it out ??? when is roll?? do i need any special plastic? or is cling film?
How do i take it out ???
when is roll??

]]> Comment on How to add sesame seeds to California Rolls #11 by Anabell http://sushicup.com/adding-sesame-seeds-to-california-rolls-11/2007/07/16/#comment-1924 Anabell Fri, 18 Apr 2008 18:41:33 +0000 http://sushicup.com/adding-sesame-seeds-to-california-rolls-11/2007/07/16/#comment-1924 Thank you for sharing your sushi recipes. They are written wih a lot of details and explained us step by step how to prepare sushi. I love sushi and I can't wait to make my own. Thanks again, Anabel Thank you for sharing your sushi recipes. They are written wih a lot of details and explained us step by step how to prepare sushi. I love sushi and I can’t wait to make my own.

Thanks again,

Anabel

]]> Comment on How to Prepare | Make California Rolls #9 by Gregorio http://sushicup.com/preparation-and-making-of-california-rolls-9/2007/07/11/#comment-1920 Gregorio Thu, 17 Apr 2008 03:28:43 +0000 http://sushicup.com/preparation-and-making-of-california-rolls-9/2007/07/11/#comment-1920 Wow! Wow!

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