Comments for How to cook sushi rice | sushi roll recipe | sushi pictures | sushi recipes

Comment on How to make Maki Sushi Roll #8 by Jared

Jared — Fri, 01 Jun 2012 02:02:53 +0000

3rd time making my own sushi using your guide. Thanks so much for this, it has really helped! My rice turned out perfect this time around and I expect this will be my best sushi yet. Thanks so much for your wonderful guide!

Comment on Fried Salmon Sushi by marQuice

marQuice — Thu, 19 Apr 2012 20:38:51 +0000

definitely I’ll try to make one for mu kids and my animæ fan boyfriend..sooo excited. Nice post ?

Comment on Introduction to sushi rice recipe #1 by Ally

Ally — Sun, 15 Apr 2012 05:22:25 +0000

I love Sushi and I always buy it I’m trying to make it first time! Wish me luck.

Comment on Two methods on how to cook | make sushi rice #4 by Oleg

Oleg — Fri, 06 Apr 2012 09:00:51 +0000

Thank You for the time and effort You put into this website. I find it amazingly helpful. The first time I tried cooking rice following Your recipe, it turned out GREAT. Keep up the good work! And again THANKS!!!

Comment on How to cook rice in a Sausepan – Hint #3 by Lulu

Lulu — Mon, 02 Apr 2012 07:18:38 +0000

Cool and really helpful! <3

Comment on How to Prepare | Make California Rolls #9 by Andre

Andre — Sun, 25 Mar 2012 00:25:02 +0000

Hi Gilbert Gomez, wow, amazing sushi variations! I am worried about buying Nori in stores because of Fukoshima, and so I want to try rolling sushi on different sheets. I’ll try the 13 grain bread tomorrow. I don’t have a pasta machine so it’ll have to be foods I can flatten with a roller. Sounds interesting.
I also found some soy Nori (fake nori) online.
Sushi, do you have any worries about Nori since Fukoshima?

Comment on How to make nigiri sushi? #13 by Nock

Nock — Thu, 22 Mar 2012 20:22:33 +0000

Woaw. I just made maki following your recipe and it was awesome . We ate some salad during the time the rice was prepared so we actually used the leftovers in the sushi as vegetables to go with the salmon and MG it was good . Thank you for this understandable explanation on how to make sushi it literaly made my day ^^

Comment on How to make nigiri sushi? #13 by jocelyn garcia

jocelyn garcia — Fri, 16 Mar 2012 20:33:09 +0000

I m jocelyn from the PHILIPPINES but now i live here in ROME,ITALY.Thank you so much for the good and clear explanation how to prepared sushi,,,with your help I can do it now because my employer wants this very much.Again a big thank you.

Comment on How to make Maki Sushi Roll #8 by CL$44

CL$44 — Fri, 16 Mar 2012 00:13:48 +0000

Thanks my family loves sushi all 7 of us, it is very expensive $15 for a 40 piece at the store. My rolls aren’t pretty but they are tasty. hopefully your tips can help me get both.

Comment on How to make nigiri sushi? #13 by Helen

Helen — Sat, 03 Mar 2012 09:07:06 +0000

Great site. Thanks for the tip about wetting the nori after rolling the maki to soften it – I was wondering why mine were so tough!