Preparation of Ingredients for Maki sushi roll | California sushi roll #7
Snow Crab Sticks
Here are Snow Crab sticks. I think they are the best choice for sushi. They taste and smell just great and they are big.
As you can see almost an inch wide.
I went for a small experiment to try Paprika, doesn’t matter what is the color of paprika, they all taste the same. Even, one Paprika is a bit too much for 500ml of rice.
Cut Paprika in four pieces, and then cut one piece on many pieces. If you will need more, cut the second big piece.
Here is what you get.
Peel the Avocado and cut it in half. Cut one side into slices of 5 – 6 centimeters.
Now slice avocado into sticks. It is up to you to deside what you going to do to triangle looking parts in the middle.
Trout – Salmon
Salt salmon is already sliced. All I have to do is remove not needed stuff. Do you see the dark and white fat on the side? That’s what I’m going to remove.
Fat is removed.
Now the fish is ready for sushi rolls. You may notices that I also sliced the fish, by doing so I simplify the sushi rolling process. Sometimes when you make a roll the fish slides a bit and doesn’t let the rice stick to each other. Well, you will learn about it when you will make your own sushi.