Sesame seeds are great ingredient to add to sushi. Sesame seeds are usually used for California Rolls, however, if you add some sesame to any sushi. The taste of sushi will amplify. So how to add sesame seeds to Califonia Roll…
Take a clean plate and put sesame seeds in it. Don’t put too much otherwise your roll will be totally covered in seeds and you won’t feel the taste of the sushi. Seeds have a strong aroma and taste.
Put the roll into the plate and roll back and forward. Read the rest of this entry »
Just wanted to show you the pictures of sushi made by me. I took these pictures a few years ago, it took time to develop the sushi site and post them here.
An experiement with paprika. You may notice that a california roll on the top left has only avokado and paprika in there.
At that point I ran out of fish and crab sticks, thus I could say, it is better to use paprika and avokado as an adition to some sea ingredients. Rolling sushi with only avokado and paprika is ok, but the taste is a bit vegeterian. ^.^ Read the rest of this entry »
Place a frying pan on the gas stove and turn the heat on medium. You will have to wait until the frying pan gets warm. Then, place sesame seed on the warm frying pan (do not use oil). Use a paddle to mix sesame seeds or just lift the frying pan and shake it a bit, in a few minutes you will notices that seeds are changing in color to light brown.
The process is quite fast so stay by the pan. Read the rest of this entry »
The folowing items needed: sushi mat, couch roll, prepared nori with rice, plate with water and ingredients that will go into the roll.
Place couch roll on top of the mat. Read the rest of this entry »
Making a simple style Maki Sushi. Ingredients: Salt Salmon(Trout), Crab Sticks and Avokado. I prefer salt Trout fish, sometimes I prepare it myself, but mostly I buy from the store already salted Trout. Since I live by the sea it is easy to get Fresh fish, thus I never use the fish sold in packed plastic bags.
Here you see how I have placed ingredients on prepared nori. A few pieces of salt salmon under crab sticks and Avokado. Read the rest of this entry »
July 11th, 2007 in
Maki Sushi |
60 Comments
Snow Crab Sticks
Here are Snow Crab sticks. I think they are the best choice for sushi. They taste and smell just great and they are big.
As you can see almost an inch wide. Read the rest of this entry »
July 11th, 2007 in
Ingredients |
12 Comments
