Sushi Maki Pictures and California Rolls Pictures – Snick view!

Just wanted to show you the pictures of sushi made by me. I took these pictures a few years ago, it took time to develop the sushi site and post them here.

sushi sneak preview

An experiement with paprika. You may notice that a california roll on the top left has only avokado and paprika in there.
At that point I ran out of fish and crab sticks, thus I could say, it is better to use paprika and avokado as an adition to some sea ingredients. Rolling sushi with only avokado and paprika is ok, but the taste is a bit vegeterian. ^.^

Sushi Snicky Preview

Here, on the picture below you can see sushi rolls. You may notice that I did not cut the rolls the way that you might have seen on some video. Cut in the midle, then middle again and you get 8 rolls or so.” I cut the roll from one side to the other. The reason behind it is simple. I don’t run economy sushi bar, where chief uses half of the nori and small pieces of sea fish. That’s why my sushi are a bit longer and a bit bigger, but that is also why my sushi taste much better than those at the sushi bar.

California Rolls preview

Hopefully, I will manage to run the gallery to show you all the pictures and videos I got.

So wait up until then.

3 Comments

PhoenixJanuary 28th, 2008 at 8:49 am

yuumy, all those above Sushi looks so delicious..

CurtFebruary 22nd, 2011 at 1:10 am

Can you show us how to make the eel sauce, the sweet sauce featured on many sushi rolls at my local sushi restaurants?

sushiMarch 10th, 2011 at 10:16 am

Not sure, what kind of sauce you are talking about? Seems like Teriyaki sauce. I do put it sometimes.

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