How to cook sushi rice | sushi roll recipe | sushi pictures

Just wanted to show you the pictures of sushi made by me. I took these pictures a few years ago, it took time to develop the sushi site and post them here.

An experiement with paprika. You may notice that a california roll on the top left has only avokado and paprika in there.
At that point I ran out of fish and crab sticks, thus I could say, it is better to use paprika and avokado as an adition to some sea ingredients. Rolling sushi with only avokado and paprika is ok, but the taste is a bit vegeterian. ^.^

Here, on the picture below you can see sushi rolls. You may notice that I did not cut the rolls the way that you might have seen on some video. Cut in the midle, then middle again and you get 8 rolls or so.” I cut the roll from one side to the other. The reason behind it is simple. I don’t run economy sushi bar, where chief uses half of the nori and small pieces of sea fish. That’s why my sushi are a bit longer and a bit bigger, but that is also why my sushi taste much better than those at the sushi bar.

Hopefully, I will manage to run the gallery to show you all the pictures and videos I got.

So wait up until then.