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		<title>Wordspew-RSS-Feed for: How to cook sushi rice &#124; sushi roll recipe &#124; sushi pictures</title>
		<link>http://sushicup.com</link>
		<description>Power of sushi is taste and simplicity</description>
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		<pubDate>Mon, 07 Jul 2008 18:26:01 +0000</pubDate>
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			<title>susssssshiiiiiiiii (Mon, 07 Jul 2008 13:26:01)</title>
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			<description><![CDATA[IP : 69.234.21.70<br/>how do you make inari ?]]></description>
			<pubDate>Mon, 07 Jul 2008 18:26:01 +0000</pubDate>
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			<title>Kimmy_Dan_Hawaii (Thu, 12 Jun 2008 01:50:44)</title>
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			<description><![CDATA[IP : 76.88.146.106<br/>Thanks for the help w/ the rice, delicious!!]]></description>
			<pubDate>Thu, 12 Jun 2008 06:50:44 +0000</pubDate>
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			<title>onadia (Wed, 11 Jun 2008 14:44:16)</title>
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			<description><![CDATA[IP : 87.119.163.249<br/>Great sushi site!]]></description>
			<pubDate>Wed, 11 Jun 2008 19:44:16 +0000</pubDate>
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			<title>Sushi Maniak (Tue, 20 May 2008 06:44:03)</title>
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			<description><![CDATA[IP : 194.126.99.195<br/>Great sushi Recipe! Keep it up! I will follow ^.^]]></description>
			<pubDate>Tue, 20 May 2008 11:44:03 +0000</pubDate>
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			<title>Reiciello (Mon, 05 May 2008 07:49:35)</title>
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			<description><![CDATA[IP : 119.95.142.174<br/>Nice Site thanks for all the instructions and guides]]></description>
			<pubDate>Mon, 05 May 2008 12:49:35 +0000</pubDate>
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			<title>Baltimore Steve (Sun, 27 Apr 2008 14:40:14)</title>
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			<description><![CDATA[IP : 76.160.246.85<br/>Somehting to try, we call it a Baltimore Roll. Basically a California roll with a dash of Baltimore\'s own OLD BAY seasoning. YUM. Great Article. Thanks!]]></description>
			<pubDate>Sun, 27 Apr 2008 19:40:14 +0000</pubDate>
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			<title>Guest_3363 (Sat, 19 Apr 2008 21:06:17)</title>
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			<description><![CDATA[IP : 72.213.133.165<br/>Try the small Asian section at Wal-Mart for nori sheets.]]></description>
			<pubDate>Sun, 20 Apr 2008 02:06:17 +0000</pubDate>
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			<title>Nikki (Sun, 13 Apr 2008 17:13:39)</title>
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			<description><![CDATA[IP : 24.13.29.175<br/>where can I find nori?]]></description>
			<pubDate>Sun, 13 Apr 2008 22:13:39 +0000</pubDate>
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			<title>Nikki (Sun, 13 Apr 2008 17:04:46)</title>
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			<description><![CDATA[IP : 24.13.29.175<br/>....Where can you buy the seaweed wraps for sushi besides at a Japanese store???]]></description>
			<pubDate>Sun, 13 Apr 2008 22:04:46 +0000</pubDate>
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			<title>Sushi Chief (Fri, 28 Mar 2008 20:03:20)</title>
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			<description><![CDATA[IP : 87.119.163.249<br/>Yeah! Very tasty!]]></description>
			<pubDate>Sat, 29 Mar 2008 01:03:20 +0000</pubDate>
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			<title>Guest_895 (Fri, 28 Mar 2008 10:21:30)</title>
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			<description><![CDATA[IP : 198.54.202.194<br/>Yum,Yum]]></description>
			<pubDate>Fri, 28 Mar 2008 15:21:30 +0000</pubDate>
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			<title>J0HNNY (Thu, 27 Mar 2008 04:59:35)</title>
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			<description><![CDATA[IP : 122.107.228.188<br/>Best. Sushi. Site. Ever.]]></description>
			<pubDate>Thu, 27 Mar 2008 09:59:35 +0000</pubDate>
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			<title>sushi chef 2.0 (Mon, 10 Mar 2008 12:27:13)</title>
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			<description><![CDATA[IP : 216.162.30.2<br/>this site helped me and i make tons of sushi thanks]]></description>
			<pubDate>Mon, 10 Mar 2008 17:27:13 +0000</pubDate>
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			<title>sushi cheif (Sat, 01 Mar 2008 00:52:07)</title>
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			<description><![CDATA[IP : 90.190.143.169<br/>Have you ever made French Fries? well tempure is kind of the same. You take a wet shrimp place it into plain flour so it is all covered and boil it in the hot oil. this is simple style. otherwise make dough and do the ravioli thing.]]></description>
			<pubDate>Sat, 01 Mar 2008 06:52:07 +0000</pubDate>
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			<title>princess&amp;&amp;batman (Thu, 28 Feb 2008 11:02:24)</title>
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			<description><![CDATA[IP : 75.58.209.212<br/>website is great! one more thing i need! how do you make tempura?]]></description>
			<pubDate>Thu, 28 Feb 2008 17:02:24 +0000</pubDate>
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			<title>khan &amp; roe (Fri, 22 Feb 2008 20:36:34)</title>
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			<description><![CDATA[IP : 68.98.45.253<br/>wish us luck]]></description>
			<pubDate>Sat, 23 Feb 2008 02:36:34 +0000</pubDate>
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			<title>Guest_3271 (Mon, 28 Jan 2008 19:03:08)</title>
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			<description><![CDATA[IP : 166.121.37.12<br/>lookin for inari sushi]]></description>
			<pubDate>Tue, 29 Jan 2008 01:03:08 +0000</pubDate>
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			<title>replica oakleys (Sat, 12 Jan 2008 18:59:40)</title>
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			<description><![CDATA[IP : 80.250.210.12<br/>Just made my first sushi at home! cool! Thank you.]]></description>
			<pubDate>Sun, 13 Jan 2008 00:59:40 +0000</pubDate>
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			<title>g0at (Sat, 12 Jan 2008 17:27:51)</title>
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			<description><![CDATA[IP : 72.171.0.140<br/>this is by far the best guide on the net; my maki rolls came out perfectly on the first try! perhaps you could add a section for choosing and slicing the proper fish for nigiri? keep up the good work!]]></description>
			<pubDate>Sat, 12 Jan 2008 23:27:51 +0000</pubDate>
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			<title>lin (Sat, 12 Jan 2008 05:59:13)</title>
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			<description><![CDATA[IP : 60.53.232.74<br/>Awesome Guide! thank you!]]></description>
			<pubDate>Sat, 12 Jan 2008 11:59:13 +0000</pubDate>
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			<title>Ken (Wed, 09 Jan 2008 08:31:13)</title>
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			<description><![CDATA[IP : 194.126.101.137<br/>Just made my first California sushi rolls. Thanks man!]]></description>
			<pubDate>Wed, 09 Jan 2008 14:31:13 +0000</pubDate>
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			<title>kat (Tue, 08 Jan 2008 02:26:30)</title>
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			<description><![CDATA[IP : 122.152.136.164<br/>nice website to learn to sushi!! shall try it soon! :)]]></description>
			<pubDate>Tue, 08 Jan 2008 08:26:30 +0000</pubDate>
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			<title>sushi (Sat, 05 Jan 2008 17:48:37)</title>
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			<description><![CDATA[IP : 81.25.245.53<br/>Hope everything went quite well! How was your sushi? Tell us about your sushi making!]]></description>
			<pubDate>Sat, 05 Jan 2008 23:48:37 +0000</pubDate>
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			<title>fishy (Fri, 04 Jan 2008 17:36:56)</title>
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			<description><![CDATA[IP : 68.146.8.12<br/>im going to try this tonight! mm]]></description>
			<pubDate>Fri, 04 Jan 2008 23:36:56 +0000</pubDate>
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			<title>sushi (Tue, 01 Jan 2008 14:37:24)</title>
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			<description><![CDATA[IP : 81.25.245.53<br/>Happy New Year! Everyone!]]></description>
			<pubDate>Tue, 01 Jan 2008 20:37:24 +0000</pubDate>
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			<title>catalin (Tue, 01 Jan 2008 07:35:07)</title>
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			<description><![CDATA[IP : <br/>hi man, great site &amp; recipes! I was searching for how to fry the sesame and I have find you. I have just make 5 rolls with crab and tofu and avocado inside. oau, already eat 3 of them :)))) Is my first time on making sushi and is great. I will write a post and link to you from there.]]></description>
			<pubDate>Tue, 01 Jan 2008 13:35:07 +0000</pubDate>
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			<title>Denese (Tue, 01 Jan 2008 07:32:32)</title>
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			<description><![CDATA[IP : <br/>great step by step. im having a dinner party sunday evening after work. I wont have any food prep time before the party so i want to prepare all the food on Saturday in the evening.]]></description>
			<pubDate>Tue, 01 Jan 2008 13:32:32 +0000</pubDate>
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			<title>Marcia (Tue, 01 Jan 2008 07:31:54)</title>
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			<description><![CDATA[IP : <br/>Thanks! I canâ€™t wait to try it out. These are the best instructions Iâ€™ve found.]]></description>
			<pubDate>Tue, 01 Jan 2008 13:31:54 +0000</pubDate>
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			<title>Jalenack (Tue, 01 Jan 2008 07:17:29)</title>
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			<description><![CDATA[IP : <br/>Very nice sushi guide! Thank you!  Happy new year!]]></description>
			<pubDate>Tue, 01 Jan 2008 13:17:29 +0000</pubDate>
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